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The Bay Horse Pickering
Christmas Menu

++ STARTERS ++

ASPARAGUS AND PARMA HAM WITH SOFT POACHED EGG AND BALSAMIC – £5.25

SALMON AND DILL CAKES, ON ROCKET SALAD WITH ANCHOVY DRESSING – £5.95

CELERY AND STILTON PATE, SPICED APPLE CHUTNEY AND TOASTED BREAD- £4.95

CHICKEN AND CHORIZO SKEWERS ON MIXED LEAFS AND TOMATO SALSA – £5.50

++ MAIN COURSES ++

BACON WRAPPED TURKEY BREAST
chestnut stuffing, black pudding and pork chipolatas, chateau potatoes, rich gravy, bread sauce & cranberry jelly – £13.85

HONEY ROAST DUCK BREAST
on sweet potato mash, with braised pak choi and plum sauce and parsnip crisp – £14.95

V.GRILLED HALLOUMI CHEESE
sat on roasted Russia vegetables, basted with a mild sweet coconut and sultana curry sauce – £11.95

SAUTE MONKFISH THERMIDO
with fresh tarragon, mustard, brandy, mushrooms and cream, served with duchess potatoes – £15.00

ROAST RACK OF LAMB
with creamy mash, redcurrent sauce, glazed turned carrots, roasted cherry tomatoes and basil – £14.95

ALL OF THE ABOVE MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES

++ PUDDINGS ++

Homemade Christmas pudding & brandy sauce – £5.20

Chocolate cheesecake with boozed cherries – £5.20

Apple Tart with calvados creme fraiche – £5.20

pub in pickering